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OUR STORY

Thai coconut shrimp curry served in a coconut shell
Growing up in southern Thailand, in the city of Phuket, where the land meets the ocean, Kosin and Nichakan Tieothaweekit two siblings with determination and passion wants to share their experience and recipes of how real Thai food should taste. At Oceanic Thai Kitchen, we take pride in serving delicious Thai cuisine with high-quality ingredients. We want our customers to have the same culinary experience like we have in our home country, where we open our first restaurant back in Thailand. We want our customers to eat what we eat and show the world of how real food tastes.
Modern restaurant interior with blue walls and wooden accents
Cozy restaurant interior with blue walls and elegant table setting
Bright restaurant interior with cozy seating and wall art
Crab Cream Cheese (4)
Coconut dessert with blue ice cream and edible gold leaf
Tom Kha Soup
Larb Gai