Our Menu
Small Plates
Oceanic Sampler
No substitutions | Crispy veggie egg rolls, coconut shrimp, steamed shrimp and pork dumplings, corn patties, and steamed veggie dumplings.
Grilled Chicken Satay (4)
Grilled marinated chicken served with cucumber sauce and homemade peanut sauce.
Shrimp Bang Bang (4)
Thai-style marinated shrimp wrapped with crispy egg noodles; served with sweet plum sauce.
Corn Patties (VG)
Crispy marinated sweet corn with Thai spices; served with sweet cucumber sauce and crushed peanut. (5)
Homemade Steamed Dumplings (5)
Steamed shrimp and pork dumplings; served with sweet ginger soy sauce.
Steamed Veggie Dumpling (5)
Steamed dumplings mixed with edamame, spinach, corn, and carrot in a vegetable wrapper served with sweet ginger soy sauce.
Basil Chicken Wrapped (5)
Minced chicken, basil, carrot, onion, and lettuce wrapped in rice paper; served with cilantro lime sauce.
Crab Cream Cheese (4)
Crispy pastry filled with real crab meat and cream cheese; served with spicy mayo.
Shrimp Tempura (5)
Fresh Shrimp in tempura batter and deep fried; served with sweet chili dipping sauce.
Oceanic Wings (5)
Fried chicken wings; served with Thai street sweet chili sauce.
Fresh Salad Rolls (3)
Your choice of Veggie, Tofu, Chicken or Shrimp | Baby Spring mix, lettuce, cucumber, basil, and carrot wrapped in rice paper; served with homemade peanut sauce.
Fried Chicken Pot Stickers (5)
Chicken, cabbage, and onions in wheat paper; served with ginger soy sauce.
Crispy Calamari
Fried calamari rings with garlic and herbs; served with sweet chili dipping sauce.
Thai Style Beef Jerky (7oz)
Fried marinated Angus beef strips; served with sriracha sauce.
Curry Puffs (3)
Puff pastry stuffed with chicken, potato, onion, carrot, and yellow curry powder; served with cucumber sauce.
Steamed Edamame / Spicy Edamame
Steamed organic soybeans sprinkle with kosher salt.
Cheesy Shrimp Rolls (4)
Marinated shrimp and mozzarella cheese wrapped with spring roll paper; deep fried; served with homemade sweet and sour sauce.
Crispy Egg Rolls (4)
Mixed vegetable wrapped in wheat paper; deep-fried; served with sweet and sour sauce.
Oceanic Tofu (5)
Soft tofu seasoned and battered in a tempura breading; served with sweet chili dipping sauce.
Roti Dip
Thai buttery flatbread served with homemade chicken yellow curry.
Thai Chicken Lettuce Wraps
Stir fried minced chicken, shiitake mushroom, onion, scallion, and carrot with homemade garlic brown sauce; served with fresh lettuce.
Soup
Your choice of Tofu, Chicken, Vegetables, Shrimp, Seafood
Oceanic House Soup
Clear broth with baby bok choy, carrot, celery, scallion, and crispy garlic.
Tom Yum
Clear spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.
Tom Kha
Sour milky broth with coconut milk, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.
Wonton Soup
Clear broth with shrimp and pork wonton, baby bok choy, scallion, and crispy garlic.
Miso Soup
Traditional Japanese soup with tofu, seaweed, and scallion.
Salad
Oceanic House Salad
Baby spring mix, red onion, cucumber, cherry tomato, and carrot with your choice of homemade: peanut dressing or ginger dressing | Add Crispy Chicken | Add Grilled Salmon
Green Papaya Salad
Shredded green papaya, green bean, cherry tomato, carrot, and roasted peanut in zesty lime-citrus fish sauce dressing.
Larb Gai
Isan-style salad made with minced chicken tossed with red onion, cilantro, mint, basil, scallion, toasted rice powder, and Thai lime vinaigrette.
Ocean Salad
Shrimp, squid, scallops, and mussels tossed with onion, celery, tomato, fresh mint, basil, scallion, cilantro, and chili lime dressing.
Noodle Soup
Chicken Noodle Bowl
Thin rice noodles in chicken broth with chicken, baby bok choy, and carrot; topped with crispy garlic, cilantro, and scallion.
Wonton Noodle Bowl
Egg noodles in chicken broth with wonton (shrimp and pork), chicken, and baby bok choy; topped with crispy garlic, cilantro, and scallion.
Beef Noodle Bowl
Thin rice noodles in beef broth with beef, bean sprout, and celery; topped with crispy garlic, cilantro, and scallion.
Coconut Noodle Bowl
Sour milky broth with coconut milk, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.
Tom Yum Noodle Bowl
Clear spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.
Khao Soi
Northern-style curry, egg noodles, chicken, pickled radish, red onion, and crispy egg noodles.
Curry
ALL CURRY IS SERVED WITH JASMINE RICE
CHOICE OF MEAT:
Chicken | Pork | Tofu | Veggie
Beef
Shrimp
Seafood
Roasted Duck
Grilled Salmon (8oz)
GrilledRib Eye (8oz)
Green Curry
$14.95
Spicy curry with coconut milk, bamboo shoot, eggplant, bell pepper, and Thai basil.
Panang Curry
$14.95
Medium spicy curry paste with coconut milk, bell pepper, carrot, and Kaffir lime leaf.
Pineapple Curry
$14.95
Spicy curry with coconut milk, pineapple, bell pepper, Thai basil, and tomato.
Yellow Curry
$14.95
Creamy mild curry with coconut milk, potato, onion, tomato, and carrot.
Massaman Curry
$14.95
Creamy mild curry with coconut milk, peanut, potato, onion, and bell pepper (Peanut Allergen).
Red Curry
$14.95
Spicy curry with coconut milk, bamboo shoot, eggplant, bell pepper, and Thai basil.
Stir - Fried Noodle
CHOICE OF MEAT:
Chicken | Pork | Tofu | Veggie
Beef
Shrimp
Seafood
Roasted Duck
Grilled Salmon (8oz)
GrilledRib Eye (8oz)
Pad Thai
Sub glass noodle | Stir-fried thin rice noodles with egg, tofu,
garlic, bean sprout, scallion, and crushed peanut
in sweet and tangy tamarind sauce .
garlic, bean sprout, scallion, and crushed peanut
in sweet and tangy tamarind sauce .
Pad Woonsen
Stir-fried bean thread noodles, egg, garlic, cabbage,
scallion, bean sprout, and tomato.
scallion, bean sprout, and tomato.
Thai Lo Mein
Stir-fried egg noodles, egg, garlic, cabbage, carrot, bean sprout, scallion, and mushroom in garlic soy sauce.
Turmeric Noodle
Stir-fried big flat rice noodles with
our blended of turmeric seasoning, egg, garlic,
celery, onion, bean sprout, carrot, and scallion.
our blended of turmeric seasoning, egg, garlic,
celery, onion, bean sprout, carrot, and scallion.
Pad Ki - Mao ( Drunken Noodle)
Sub Japanese Udon Noodle | Stir-fried big flat rice noodles, egg, garlic, onion, Thai basil, bell pepper, and tomato.
Pad Si - Iw
Stir-fried big flat noodle,egg, garlic, and broccoli in sweet black soy sauce.
Fried Rice
CHOICE OF MEAT:
Chicken | Pork | Tofu | Veggie
Beef
Shrimp
Seafood
Roasted Duck
Grilled Salmon (8oz)
GrilledRib Eye (8oz)
Crispy Chicken with Garlic Fried Rice
Crispy chicken served with fried rice, egg, and garlic butter (Crispy tofu available)
Oceanic Avocado Fried Rice
Stir-fried rice with real crab meat, shrimp, scallop, squid, mussel, egg, avocado, tomato, onion, scallion, and garlic.
Crab Meat Fried Rice
Stir-fried rice with claw crab meat, egg, onion, scallion, tomato, and garlic.
Salmon Fried Rice
Stir-fried rice with salmon, egg, cashew nut, tomato, onion, scallion, garlic, and Thai herbs.
Combination Fried Rice
Stir-fried rice with shrimp, chicken, pork, beef, egg, onion, scallion, tomato, and garlic.
Classic Thai Fried Rice
Stir-fried rice with egg, onion, scallion, tomato, and garlic.
Basil Fried Rice Mv
Stir-fried rice with egg, bell pepper, onion,Thai basil, and garlic chili sauce.
Turmeric Fried Rice
Stir-fried rice with house-blended yellow curry powder, egg, onion, scallion, tomato, and garlic.
Pineapple Fried Rice
Stir-fried rice with egg, pineapple, cashew nut, tomato, scallion, onion, and garlic.
Golden Chicken Fried Rice
Stir-fried rice with crispy chicken, egg, bell pepper, carrot, onion, Thai basil, and sweet Thai chili paste.
Entree
ENTREE IS SERVED WITH JASMINE RICE
CHOICE OF MEAT:
Chicken | Pork | Tofu | Veggie
Beef
Shrimp
Seafood
Roasted Duck
Grilled Salmon (8oz)
GrilledRib Eye (8oz)
Thai Style Chicken Basil
Stir-fried minced chicken with Thai basil, garlic, bell pepper, and onion; served with a fried egg (egg over easy)
Ginger
Stir-fried fresh ginger, garlic, mushroom, carrot, onion, bell pepper, and scallion.
Pepper & Garlic
Sautéed black pepper and garlic sauce; served over steamed vegetable.
Spicy Eggplant
Stir-fried eggplant, bell pepper, onion, and Thai basil in a basil garlic sauce.
Peanut
Stir-fried your choice of protein with homemade peanut sauce; served over steamed vegetable.
Hawaii Hawaii
our choice of meat with pineapple, carrot, cashew nut, and bell pepper in a light brown sauce.
Spicy Basil
Your choice of meat with onions, mushroom, basil, and bell pepper in garlic chili basil sauce.
Thai Pepper
(Best with Beef) Stir fried jalapeno, garlic, onion, mushroom, and bell pepper in black pepper sauce.
Crispy Chicken & Cashew
Crispy chicken with cashew nut, onion, and scallion with Thai roasted chili paste.
Thai Teriyaki
Your choice of meat in a teriyaki sauce; served on top of steamed vegetable.
Veggie Delight
Stir-fried broccoli, baby bok choy, carrot, cabbage, and bell pepper in garlic brown sauce.
House Specialty
Ocean Cha Cha
Stir-fried shrimp, squid, scallops, and mussels seasoned with special Thai herbs in a garlic chili sauce.
Koh Paradise
Stir-fried shrimp, scallop, squid, mussel, egg, celery, onion, scallion, bell pepper, and yellow curry paste.
Pattaya Chicken
Crispy chicken with onion, scallion, bell pepper, and broccoli in a Thai roasted chili paste.
Citrus Chicken
Crispy chicken with sweet and tangy citrus sauce; served with steamed vegetable.
Avocado Curry
Your choice of meat in our homemade massaman curry paste with coconut milk, avocado, peanut, onion, and bell pepper (Peanut Allergen)
Goong Ob
Shrimp and glass noodle cooked with ginger, carrot, celery, scallion, and garlic; seasoned with ginger soy sauce in a clay pot.
Pumpkin Curry (seasonal)
Your choice of meat in red curry sauce with pumpkin,Thai basil, bell pepper, and cashew nut.
Duck Curry
Spicy red curry with roasted duck, coconut milk, pineapple, lychee, cherry tomato, and crispy Thai basil; served with Jasmine rice
Fish
Spicy Catfish
Stir-fried crispy catfish nuggets with red chili paste, green bean, Thai basil, carrot, and finger root strips.
Ginger Tilapia
Crispy tilapia fillet (7-9 oz) topped with fresh ginger, scallion, onion, carrot, bell pepper, and mushroom in ginger sauce.
Garlic Red Snapper
Crispy red snapper fillet (7-9 oz) topped with garlic sauce; served over steamed veggies.
Salmon Panang Curry
Grilled salmon fillet (8 oz) topped with bell pepper, carrot, and Kaffir lime leaves in panang curry sauce.
Chilean Sea Bass
Steamed Chilean sea bass (8oz) topped with ginger soy; served with steamed broccoli, and baby bok choy.
Sweet
Homemade Coconut Ice Cream
Purple Rice Pudding
Warm Brownie with Vanilla Ice Cream
Mango Sticky Rice (Seasonal)
FBI
Fried Banana with Ice cream
Sides
Jasmine Rice
Brown Rice
Sticky Rice
Side Fried Rice
Side Fried Egg
Steamed Noodle
Steamed Veggies
Roti Sheet
Side Sauce (2oz)
Side Curry Sauce (12oz)
Packages
Package A
$165.00
Serves 10-12 | Pick any 2 entrees (small trays) and 1 selected appetizer*
with a gallon of unsweetened ice tea or pink lemonade.
with a gallon of unsweetened ice tea or pink lemonade.
Package B
$260.00
Serves 15-18 | Pick Any 3 entrees (small trays) and 2 selected appetizers*
with a gallon of unsweetened ice tea or pink lemonade.
with a gallon of unsweetened ice tea or pink lemonade.
Package C
$375.00
Serves 20-25 | Pick 1 large entree (choice of noodle or fried rice), 3 small entrees and 1 selected appetizer*
with oceanic house salad and 2 gallons of unsweetened ice tea or pink lemonade
with oceanic house salad and 2 gallons of unsweetened ice tea or pink lemonade
Appetizers
Crab Cream Cheese (20)
$40.00
Grilled Chicken Satay (20)
$45.00
Crispy Egg Roll (20)
$30.00
Cheesy Shrimp Roll (20)
$45.00
Fresh Salad Roll (20)
$35.00
Corn Patties (20)
$30.00
Shrimp Bang Bang (20)
$50.00
Edamame (Small Tray)
$25.00
Oceanic Tofu (20)
$30.00
Entrees
Choice of: Chicken, Beef, Pork, Tofu, or Veggie | Add Shrimp $15.00 (Small Tray) | $30.00 (Large Tray) | Add Seafood $30.00 (Small Tray) | $60.00 (Large Tray)
Small Tray
$75.00
Serves 5-7
Large Tray
$150.00
Serves 10-12
Wok Creation
Served with Jasmine Rice (Sub Brown Rice $10.00 | Sub Fried Rice $25.00)
Spicy Basil Stir-Fried
$75.00
Broccoli Stir-Fried
$75.00
Veggies Delight
$75.00
Thai Pepper Steak
$75.00
Thai Style Chicken Basil
$85.00
Curry
Served with Jasmine Rice (Sub Brown Rice $10.00 | Sub Fried Rice $25.00)
Red Curry
$80.00
Green Curry
$80.00
Yellow Curry
$80.00
Panang Curry
$80.00
Noodle Stir-Fried
Pad Thai
$75.00
Pad Ki Mao (Drunken Doodle)
$75.00
Thai Lo Mein
$75.00
Turmeric Noodle
$75.00
Add $10.00
Pad Woonsen
$75.00
Add $10.00
Fried Rice
Classic Thai Fried Rice
$75.00
Basil Fried Rice
$75.00
Turmeric Fried Rice
$75.00
Pineapple Fried Rice
$80.00
Salad / Soup
Green Papaya Salad
$65.00
Oceanic House Salad
$40.00
Larb Chicken Salad
$80.00
Coconut Soup
$60.00
Tom Yum Soup
$60.00
Oceanic House Soup
$55.00
Sweets
Mango Sticky Rice
$65.00
Fried Banana
$60.00
Purple Rice Pudding
$50.00
Drinks
1 Galon
Unsweetend Ice Tea
$10.00
Pink Lemonade
$10.00
Thai Ice Tea
$50.00
Thai Ice Coffee
$50.00
March 19 - June 20
Appetizer
COCONUT SHRIMP
Seasoned butterfly shrimp coated with coconut flakes; deep fried; served with spicy mayo (ALL HOMEMADE)
Entree
WATERFALL RIB EYE SALAD
Charcoal grilled rib eye steak (8oz) tossed with red onion, scallion, and lime-citrus dressing; served on top of baby spring mix
PRIK PAO GRILLED CHICKEN
Grilled chicken with cashew nut, onion, carrot, and bell pepper with sweet Thai roasted chili paste; served with Jasmine rice
GOONG KAREE
Stir fried shrimp, egg, celery, onion, scallion, and bell pepper in yellow curry paste; topped with fried shallots
Dessert
BI-K-MOI
Phuket style black rice pudding with coconut meat and topped with coconut cream (ALL HOMEMADE)